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How to make 4-ingredient sticky roasted pineapple with coconut yogurt

How to make 4-ingredient sticky roasted pineapple with coconut yogurt

For a sweet tropical snack or dessert, make a batch of this pineapple and coconut yogurt, which comes in at just 156kcal per serve

How to make 4-ingredient sticky roasted pineapple with coconut yogurt

Sticky roasted pineapple with coconut yogurt

PREP 5 min
COOK 25 min
SERVES 4

500g pineapple fridge pack
1tbsp honey
25g desiccated coconut
250g fat-free Greek-style yogurt

1 Heat the oven to 200ºC/fan 180ºC/gas 6 and line a baking tray with non=stick baking paper. Tip the pineapple into the tray and spread out in a single layer. Drizzle over the honey, the roast for 20-25min, turning once, until golden and beginning to caramelise at the edges.

2 Meanwhile, toast the coconut in a dry frying pan. Cool slightly, then stir into the yogurt. Serve with the roasted pineapple.

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